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KMID : 1134820080370030302
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Journal of the Korean Society of Food Science and Nutrition
2008 Volume.37 No. 3 p.302 ~ p.308
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Effects of the Soybean Powder with Rich Aglycone Isoflavone on Lipid
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Lim Ae-Kyoung
Jung Hee-Kyoung
Hong Joo-Heon
Oh Jung-Suk
Kwak Jung-Hoon
Kim Yong-Hae
Kim Dae-Ik
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Abstract
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This study was performed to evaluate the effects of soybean powder with rich aglycone isoflavone through
bio-transformation on lipid metabolism and antioxidative activites in diet induced hyperlipidemic rats. The
rats were randomly divided into four groups: NO (basal diet normal group), CO (high fat diet control group),
BFF10 (soybean powder with rich aglycone isoflavone 10% group), and BFF20 (soybean powder with rich
aglycone isoflavone 20% group). After 7 weeks of BFF10 or BFF20 diets consumption, the concentrations in
serum triglyceride, total cholesterol, LDL-cholesterol, and atherogenic index ratios were significantly
decreased in the BFF10 and BFF20 diets groups compared with those in the CO group. The activities of alanine
amino transferase and aspartate amino transferase were significantly decreased in the BFF10 and BFF20 than
those in the CO group. Thiobarbituric acid reactive substance levels of serum were decreased in BFF10 and
BFF20 groups compared to that of the CO group. The super oxide dismutase activites were increased in BFF10
and BFF20 groups compared to that of the CO group.
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KEYWORD
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hyperlipidemic, isoflavone, aglycone, cholesterol, atherogenic index
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